S.S.Hood

An S.S. Hood, also known as a stainless steel hood, is an essential component of a kitchen ventilation system. It is used to capture and remove smoke, grease, fumes, and odors that are produced during cooking processes. The S.S. Hood is typically installed above cooking equipment, such as stoves, grills, or fryers, to effectively exhaust airborne contaminants.When installing an S.S. Hood, it's important to consult with professionals or follow the guidelines provided by local authorities to ensure compliance with safety regulations and proper ventilation of the kitchen space. Additionally, regular inspections and cleaning should be performed to maintain the efficiency and safety of the S.S. Hood and the overall kitchen ventilation system.