Spiral Mixture

A spiral mixer, also known as a dough spiral mixer or dough kneading machine, is a specialized piece of equipment used in commercial bakeries and foodservice establishments for kneading and mixing dough. It is designed to handle large quantities of dough and ensure thorough mixing and gluten development. The name "spiral mixer" refers to the spiral-shaped agitator or dough hook that rotates within the mixing bowl. They are commonly used for preparing dough for bread, pizza, pastries, and other baked goods.It's important to follow the manufacturer's instructions and guidelines for proper use and maintenance of the spiral mixer to ensure optimal performance and longevity.